August is here, and the summer months are coming to a close. We have mixed emotions about August, we know it is going to be hot, kids are going back to school, and peaches are in full swing! Speaking of peaches, we know there was a listeria issue with some peaches this year, don't worry we are up to date on the issue and we don't purchase those peaches. This summer we have been having a blast with all of our custom orders and we can't wait for more to come!
New Flavors: Every month we change up some of the flavors in the case, and here they are.
Peach Cobbler: Vanilla cake filled with fresh organic peach filling, topped with vanilla bean frosting, and sprinkled with cobbler crumble. (Gluten Free Available)
Key Lime: Lime cake filled with key lime custard topped with a cream cheese style frosting.
(Gluten Free Available)
Almond Amaretto: Almond cake topped with an Amaretto infused mousse style frosting. (Adult Cupcake)
Deliciously Eton Restaurant Week, August 18-24!
Restaurant week is bac at Eton, and VST is so excited! We will be offering 10% a dozen cupcakes! You will also be able to complete a Deliciously Eton entry card for a chance to win one of eight $25 Eton gift cards or the grand prize of a $300 Eton gift card.
There are so many different restaurants at Eton, and great shops, so come out and dine at Eton to win!
Don't forget about our cocktail bar! While you are waiting for a table at Eton stop by VST to have a cocktail! We have seasonal mixed drinks, as well as beer and wine. Yes, they ar all Vegan...and delicious!
And as always feel free to call the bakery if you have any questions or want to place an order. 216 464 2404
Posted on Fri, August 1, 2014
by Tiffany O'Neill filed under