August is here, and we at Vegan Sweet Tooth can't believe that July slipped through our fingers faster than we could catch it! Since the sun has been shining so fiercely, we can now embrace the fruits of the sun's labor. And by that the fruit I speak of, I mean PEACHES. We are so happy the time has come to bring back our famous peach cobbler cupcake. Many people have requested throughout the summer, and it is finally time. Let me introduce you to our Peach Specials....
Peach Cobbler Cupcakes: Vanilla cake filled with meyers rum infused peach filling (alcohol cooks out) topped with vanilla bean frosing and cobbler crumbles ontop. *gluten free available
Mini Peach Cobbler Tarts: A shortbread crust filled with peach filling, topped with crunchy crumble on top. You can eat it cold, or warm it up at home, either way it is DELICIOUS!
Not only is it peach time, but sadly we need to start thinking of back to school. The vacations are coming to a close, and the kids are coming home from camp, to gear up for another successful year in school. We have old memories of the different snacks and desserts that kept us going through the days at school, and we thought we would put a new twist on the PB&J sandwich.
PB&J Cucpake: Vanilla cake filled with mixed berry filling topped with peanut butter frosting. Now you can have your lunch in cupcake form! *Gluten Free Available
Save the Date, August 20-26, for Eton's very own DELICIOUSLY ETON. Enjoy special deals at participating restaurants from August 20-26. Upon purchase, complete a Deliciously Eton entry card and submit to any participating restaurant by August 26,2012 Eight winners will be chosen at random to receive a $25 Eton gift. One grand prize winner will receive a $300 Eton gift card. Winners will be notified by September 3, 2012.
Ok now back to the baking...stay sweet.
Posted on Wed, August 1, 2012
by Tiffany O'Neill filed under