Happy New Year!!!!! We are so excited that we are in the new year, we loved 2013, but we are excited for what the new year will bring. We saw a lot in 2013, we have a new young employee, we met many new great people, and spread the vegan word, one more year. We are going to keep this email short, because we know you are still trying to recover from the holidays, so without further jibber jabber.
We are officially in wedding, and engagement season. Did you get engaged over the holidays??? If you did, or if you might soon, you should join us at the Bridal Bazaar on January 12, at the Tudor Arms Hotel from 12pm-4pm. We are going to be there with all kinds of new ideas for weddings, and desserts. Check out the website atboutiquebridalbazaar.com It is going to be FABULOUS!!!!!
With a new months comes new flavors, or some of the oldey but goodeys.
Chocolate Raspberry: Chocolate cake, filled with fresh raspberry filling, topped with chocolate frosting. This will become your favorite cupcake in the world!
FUNFETTI: Vanilla cake filled with colorful rainbow sprinkles, topped with ranibow spinkled frosting all throughout. This is a favorite for the kids, and adults too!
Banana Split: Vanilla cake, filled with fresh banana custard, topped with banana cream cheese frosting, drizzled with dark chocolate ganache, topped with a cherry. YUMMY!
We have many new plans for the future of VST in 2014, so stay tuned, and keep an eye out for some really great events!!!
Posted on Thu, January 2, 2014
by Tiffany O'Neill filed under