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216-464-2404    info@vegansweettooth.com

May: Mother's Day, VST turns 2, Memorial Day!


The month of May is always a busy month, and it kicks off the season with many different holidays and events, such as Mother's Day, Memorial Day, Graduations, and many more.  Don't forget to order your desserts early :)

Can you believe that Vegan Sweet Tooth turns 2 years old this month!!!!  We are beyond ourselves with excitedment and joy.  Rebecca and I talk about the first week of being open all the time, and we feel like it was yesterday.  We are so happy to see what our business has become, all the amazing people we have met, and where it is going in the future.  Since we are too busy to throw a party, we thought that we would give you all an entire week of specials based around the number 2.  For the days of May 13-18, 2013 we are offering the following specials.

* $2 glass of Hob Nob     (Pinot Noir or Chardonnay)

* 2 Cookies for $2.22      (Chocolate Chip and Peanut Butter...GF too)

* Six inch cakes $22   (48 HR notice required, must be picked up the week of May 13-18.  Standard decorations)

Please come enjoy the specials, and thank you for supporting us for two years!!!!

NEW COCKTAILS!

Cocktails: We are changing up our cocktail menu to help cool you down in the coming summer months.

Drunken Palmer: 1/2 Fresh squeezed lemonade, 1/2 Jasmine Iced Tea with a shot Canadian Club.  This will improve your golf for sure!

Watermelon Fizz: Lemonade, Watermolon Izze, with Chopin Vodka.  Sip this in the sun to ring in the summer!

Blueberry Mojito: Muttled blueberries, Fresh Mint, simple syrup, Bacardi Silver Rum, and Soda Water.

Beer: Magic Hat #9 (Pale Ale), Magic Hat Elder Betty (Elderberry Weiss),

Wine: Francis Coppola Pinot Grigio

NEW CUPCAKE FLAVORS!

Vanilla Mixed Berry: Vanilla Cake filled with fresh mixed berry filling, topped with vanilla bean frosting and a fresh blueberry.

Lemon Meriingue:  Lemon cake filled with a lemon custard topped with a loose whipped vegan meringue topping.


Now back to the baking...Stay Sweet!



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